• 1 Boston Butt

    3 LBS Pork Spare Ribs

    6 Pork Chops 1/2 inch

    1 Whole Chicken Cut up

    1 LB Ground Sausage

    1 LB Bacon

  • 1 Chuck Roast (3.25 LBS)

    1 Boston Butt (3.25 LBS)

    6 Pork Chops

    1 LB Bacon

    4 LBS Ground Chuck

  • 10 LBS Chicken Leg Quarters

    6 LBS Ground Chuck

    2 LBS Ground Sausage

    1 LB Bacon

    2 LBS Cubed Steaks

  • 5 LBS Ground Chuck

    5 LBS Boneless Skinless Chicken Breast

    5 LBS Bacon

    2 LBS All Pork Sausage

    2 LBS All Beef Hot Dogs

  • 4 Ribeye Steaks (3/4 inch)

    6 Cubed Steaks

    5 LBS Ground Chuck

    1 Whole Chicken

    6 Pork Chops

  • 2 T-Bone Steaks (3/4 inch)

    2 Ribeye Steaks (3/4 inch)

    1 Top Sirloin (3/4 inch)

    6 Ground Chuck Patties (1/3 LB each)

    2 LBS Link Sausage

    1 Chicken Quartered

    3 LBS Pork Spare Ribs

  • 4 T-Bones (1 inch)

    4 Filets (6 OZ)

    4 Chicken Breasts

    4 Pork Chops (1 inch)

    1 Sirloin Steaks

  • 4 T-Bone Steaks (3/4 inch)

    2 Top Sirloin Steaks

    4 Ribeye Steaks (3/4 inch)

    4 Filet Mignons (6 OZ)

    4 LBS Ground Chuck

  • 10 LBS Ribeye Steaks

    10 LBS Sirloin Steak

    15 LBS T-bone

    10 LBS Chuck Roast

    10 LBS Ground Chuck

  • 20 LBS Ribeye Steaks

    20 LBS Sirloin Steak

    10 LBS T-Bone Steaks

    10 LBS Porterhouse Steaks

    20 LBS Chuck Roast

    10 LBS Ground Chuck

    10 LBS Ground Sirloin

  • Item description