Rick’s Deer Processing

Standard Cut Prices

(burger, steaks, roast, stew meat & steaks)

$30.00 per Quarter

$10.00 per Back Strap

Boneless Meat $3.00 lb

$150.00 Whole Deer Carcass

Additional fees:

$2.50 lb Ground Sausage (limited 2 varieties per deer)

$4.00 lb Link Sausage (limited 2 varieties flavors per deer)

$7.00 lb Smoked Link Sausage (not fully cooked)

$20.00 a Stick Regular Summer Sausage

$25.00 a Stick Jalpapeno Cheddar Sausage

$10.00lb for Jerky (weight after smoked)

(no snack Sticks…sorry)

Owners Responsibility:

-Clean Carcass (additional $25 fee for dirty carcass)

-Cooler Fully Iced When Received ($1.99 a bag if we have to ice deer down)

-You will be responsible to pick up 3 business days after you are called or there will be a $3 a day charge for storage

We are not liable for any bullets in the deer met you bring in but we will do our best to deliver you quality in our service.